When a professional fashion photographer visited Peru, he took a cooking class that changed his life.
Chicago ‘food explorer’ finds ingredients near and far
Eugene Feygin knows how to make food taste good as well as look beautiful. The photographer and self- professed “foodie” has consulted with the Illinois Pork Producers Association in his food exploration. This Bacon Quiche and Pork Cutlet are some of several recipes which includes pork. He and his fiancé Irina Goldberg cook together.
