In mid-February, FFA chapters across the country will be celebrating National FFA week, giving present and past participants a chance to emphasize how the organization promotes agriculture to U.S. youth.
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National FFA Week highlights learning opportunities, service
FFA students have the chance to explore several careers related to agriculture, including meat processing. The North Dakota FFA program has a Mobile Meats Lab that allows students to gain processing skills. Here, Macey Filipek and Tyler McGregor, agricultural education students in Wilton, N.D., grind pork to be processed into breakfast sausage.
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