OCONOMOWOC, Wis. – Michael and Courtney Gutschenritter operate Three Brothers Farm near Oconomowoc, where they specialize in producing pasture-raised eggs, wool products and Shetland lambs that are 100 percent grass-fed. Just a short drive away near Walworth, Wisconsin, their friend and fellow farmer Levi Power raises pasture-raised pork, chickens, turkeys and cattle. The farmers are working together to support the sustainability of agriculture in southeastern Wisconsin.
People are also reading…
Marie Flanagan is a senior editor for North Central Region Sustainable Agriculture Research and Education. North Central Region is one of four regional offices that run the Sustainable Agriculture Research and Education program, a nationwide grants and education program to advance sustainable innovation to American agriculture. The program offers competitive grants and educational opportunities for producers, scientists, educators, institutions, organizations and others exploring sustainable agriculture in America’s Midwest.
