TOMAHAWK, Wis. – Tom and Linda Daigle, along with their son Ben and his wife, Tiffany, Daigle are grass-fed-beef producers east of Tomahawk in Lincoln County. They purchased their farm in 2013, a few years after Ben Daigle returned from military service. The two families use managed grazing to produce 700- to 800-pound carcasses of finished marbled beef that they direct-market to consumers from their Twin Creeks Cattle Company. Grain is not part of the ration.
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