“We’re standing on the solution in Michigan to protect our state for decades ahead when it comes to economics, when it comes to food security and when it comes to our environment and biodiversity.”
'It's not the cow; it's the how'
Jason Rowntree's team monitors more than 50 Michigan farms to assess the management practices of their grazing systems and offer strategies for how to improve them from environmental, productivity and profitability standpoints.
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OREGON, Wis. – Life presents many ups and downs. But Aaron Shotliff has experienced more than his fair share – from the highs of buying a farm…
TAYLOR, Wis. – Steve Okonek was on his way to his hog barn early in the morning March 15, which is located near Taylor. And then he noticed fr…
WESTBY, Wis. – Amy and Travis Forgues had years of marketing, sales, farming and cheesemaking experience when in 2023 they purchased Hidden Sp…
PLATTEVILLE, Wis. – Allan Arndt has a herd of 50 beef cows on his farm near Janesville, Wisconsin. He also has a business partnership with his…
MADISON, Wis. – In an effort to prevent the spread of highly pathogenic avian influenza, the Wisconsin Department of Agriculture, Trade and Co…
