How can we produce and process food in ways that provide delicious, wholesome food – but also protect soil, water and air quality? Savor the River Valley’s “Earth Day Farm & Food Tour” showcases farms and food businesses who are doing exactly that.
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Halee Wepking, co-owner at Meadowlark Farm & Mill, will explain how the farm is regenerating the land while providing culinary grain, corn and beans. Tour the mill at 11:30 a.m. and 2 p.m. April 26. There will be a pop-up mercantile, kids activities and other guest presenters throughout the day.
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