Gwendolyn Kitzan had to figure out how to make lemonade out of lemons.
Sheep explore their pens on Kitzan Family Farms.
Gwendolyn Kitzan makes frozen pre-packaged, ready-to-eat, lamb-based meals. Shepherd’s pie is her most popular variety.
Gwendolyn Kitzan sorts through products made from her sheep. In addition to meat cuts and ready-made meals, she sells wool, soap, lotions and balms from her sheep.
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Gwendolyn Kitzan chats with a customer at her booth at the Black Hills Farmers Market in Rapid City this summer.
Melisa Goss, Assistant Editor for the Tri-State Neighbor, is a South Dakota farm girl whose love of travel has allowed her to see ag’s vital impact around the world, from America’s heartland to the rice paddies of Southeast Asia and many places in between. She makes her home in Hartford with her husband, daughter and miniature schnauzer. You can reach her at mgoss@lee.net.





