When I was growing up, there were three meals and one substantial snack every day. Breakfast was in the morning, of course. Dinner was at noon. Lunch was about 4 p.m., after school and before milking time. And supper was the evening meal, after the cows were milked.
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Sheri Poore grew up on a Day County dairy farm and is a former Tri-State Neighbor editor now living in Sioux Falls.





