WOLF CREEK, Mont. – Warmer temperatures at the end of January, ranging up into the 40s, have convinced Scott Blackman’s herd of Columbia sheep that there should be grass growing somewhere.
Featured
Blackman sheep ready for spring as temperatures warm in late January
Scott Blackman learned many key lamb smoking techniques from a friend in Texas that has an agritourism venture, with food being the main draw. The key to a good smoke is choosing the right quality wood, using only salt and pepper and adding “time and patience.”
Most Popular
By late August, harvest was in full swing across the state and, albeit a busy time, the rhythm of it all signals that another production year …
