China remains a major destination for U.S. ag products despite strong global competition and political tensions between the two countries’ governments.
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U.S.-China ‘relationship is strong,’ says export leader
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The U.S. Soybean Export Council hosts cooking shows in China to show ways foods can be cooked with U.S. soybean oil. Soybean demand there is growing due to urbanization, income growth and per capita consumption of soy-related foods, says Xiaoping Zhang, the USSEC regional director for the Greater China region.
A group of U.S. and Chinese representatives meet to talk about sorghum exports at the U.S. Grains Council’s China office. At left is Manuel Sanchez, USGC director in China.
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