SUTTON, Neb. — There are trucks and livestock trailers lined all the way up to Highway 6 from the Sutton Livestock Barn. Inside the kitchen area of the barn, Grandma Gail Kimminau is frying liver and onions.
Service and more at Sutton Livestock Barn
Dallas Kimminau with Ron Griess, who has been working at the barn since the early 1970s.
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