MANHATTAN, Kan. — A Kansas State University swine nutrition student is conducting research that focuses on potential alternatives to zinc oxide, a common ingredient in the diets of weaned pigs, in a project he says may contribute to the swine industry’s goal of improving the efficiency of pork production and animal welfare.
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Study looks at zinc oxide in growth, health of pigs
Research at Kansas State University is investigating potential alternatives to zinc oxide in diets of newly weaned pigs.
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