Michael Peverill keeps beehives in urban neighborhoods around Ankeny, Iowa. When cooking with honey, some products may require raw honey while others require baker’s grade honey.
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The hives Michael Peverill keeps are located in urban neighborhoods not far from his home.
Photo by Gene Lucht
Michael Peverill keeps beehives in urban neighborhoods around Ankeny, Iowa. When cooking with honey, some products may require raw honey while others require baker’s grade honey.
Photo by Gene Lucht
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6 skinless, boneless chicken breast halves
8 oz. Peverill’s Apiary Raspberry Creamed Honey
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