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Michael Gasper says on Facebook, ‘(I) smoked a pork brisket on Sunday that I got from Creamery Creek Farms in Bangor. If you have not tried one you have to! Great flavor and easy to do. Topped it off with some garlic green beans and some twice-cooked roasted potatoes.’
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HOLMEN, Wis. – Miller Wagyu is home to a herd of beef cattle that supply what’s consider a p…
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