Gary Asay owns and manages Asay Farms, a wean-to-finish operation in Illinois that markets 9,500 hogs annually. He also raises corn and soybeans.
U.S. pork industry focuses on FAD tracking and research
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Gary Asay owns and manages Asay Farms, a wean-to-finish operation in Illinois that markets 9,500 hogs annually. He also raises corn and soybeans.
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