Connor Sible doesn’t like when people call stover “trash.” He prefers a term that better describes its value.
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One crop’s ‘trash’ is another crop’s treasure
Residue left in the field after harvest has value. Scientists are studying how much value and how farmers can exploit it.
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The United States produces approximately $300 billion a year in agricultural commodities, and all of that is vulnerable to climate change.
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Editor’s note: The following was written by Krista Ehlert, associate professor and South Dakota State University Extension range specialist, f…
