Beef purchases for summer grilling season will begin to provide more information on how willing consumers are to pay higher beef prices, University of Tennessee Ag Economist Andrew Griffith said.
Featured
Grilling season shows what’s next in demand
Beef demand has been strong despite high prices, although some consumers have opted to use cheaper beef options.
Most Popular
Calf and feeder cattle markets have been pressured the past couple of weeks, said Andrew Griffith, livestock marketing specialist at Universit…
