What was a new and novel technology in the 1950s, the ultrasounding of beef carcasses has evolved into a valuable tool for beef genetics, as well as an improved beef customer experience, according to university researchers.
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How ultrasounding has improved genetics, customer beef experience
Data from beef carcass ultrasounding gave producers the information needed to start buying bulls that produced more marbling, improving the quality of U.S. beef overall, according to researchers.





