- 2 chicken breasts, cooked and cubed
- 6 oz. penne, cooked
- 2 cups Romaine lettuce, thinly-sliced
- 1-1/2 cups cherry tomatoes
- 1/2 cup fresh basil, thinly-sliced
- 1/2 cup green onion, sliced
- 1-1/3 cups fat-free Caesar dressing
- 1/4 cup parsley
- 3 oz. Feta cheese
- 1 clove garlic, minced