At the dawn of the 1920s, farmers had things to feel good about. The Spanish Influenza pandemic had subsided, and the devastation of World War I, then known simply as the Great War or the World War, had ended.
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At the dawn of the 1920s, farmers had things to feel good about. The Spanish Influenza pandemic had subsided, and the devastation of World War I, then known simply as the Great War or the World War, had ended.
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Editor’s note: The following is part of a series about family farm experiences from the 1920s.
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