The dairy industry could potentially reach climate neutrality; the California dairy industry is moving in that direction. That’s due in large part to the state’s incentive to dairy farmers to install covered lagoon digesters and implementing a carbon-credit system, said Frank Mitloehner, an animal-science professor and a University of California-Extension air-quality specialist.
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Lynn Grooms writes about the diversity of agriculture, including the industry’s newest ideas, research and technologies as a staff reporter for Agri-View based in Wisconsin.
