A recent study at Iowa State University showed how packaging can affect consumer choices for bacon, America’s favorite pork product.
Packaging impacts bacon appeal
1 of 2
Stephanie Major, a senior studying animal science at Iowa State University, stands with her award-winning poster about bacon research she conducted with Terry Houser, associate professor of animal science.
Packaged bacon is studied under lights in a research cooler at Iowa State University.
Most Popular
After years of intensive agriculture designed to cheaply feed the most people, this year's extreme weather has added urgency to the debate ove…
Visitors to the Wisconsin Sheep and Wool Festival will have the opportunity to explore the remarkable diversity of sheep breeds from around th…
There is a quote from the 1922 U.S. Department of Agriculture Yearbook of Agriculture that is often used, “The cheapest of all feed is pasture…
Studying genealogy is a favorite pastime of folks. They take inspiration from the courage of their ancestors who took chances to immigrate to …
Drought conditions have impacted grazing resources across North Dakota this year, creating challenges for ranchers. As the grazing season has …