Instead of answering, “Where’s the beef?” Michigan State University scientists are gaining a deeper understanding of what’s in the beef. A paper recently published by two Michigan State University researchers highlights new data on how the nutrient composition and healthfulness of beef is impacted by what beef cattle feed on.
Optimize health qualities of beef
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Beef cattle stand in a field at the Michigan State University-Upper Peninsula Research and Extension Center.
Research students collect samples at the Michigan State University Upper Peninsula Research and Extension Center.
Research students observe beef cattle at the Michigan State University-Upper Peninsula Research and Extension Center.
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