Salmonella is one of the leading causes of foodborne illnesses in the United States, according to the U.S. Centers for Disease Control and Prevention, and can spread to people from a variety of foods, including beef. Understanding how and why cattle become infected with Salmonella is an important part of fighting the major public health concern.
Reduce dangerous bacteria with diet
Researchers are finding that the level of starch in cattle diets can help reduce dangerous bacteria.
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