REEDSBURG, Wis. – “Freaking out” or “panic buying” both accurately described consumer behavior at the beginning of the COVID-19 pandemic. Consumers wanted to ensure they had meat to eat, after learning some of the country’s largest meat-processing facilities were closing due to workers becoming sick from COVID-19.
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Jeff Swenson
Lynn Grooms writes about the diversity of agriculture, including the industry’s newest ideas, research and technologies as a staff reporter for Agri-View based in Wisconsin.
