A smorgasbord of bright-red tomatoes and vibrant vegetables line the walls of Michael Katrutsa’s produce shop in rural Camden, Tennessee. What began a decade ago as a roadside farm stand is now an air-conditioned outbuilding packed with crates of watermelon, cantaloupe and his locally renowned sweet corn – all picked fresh by a handful of local employees each morning.
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Authors are Cassandra Stephenson of the Tennessee Lookout, Illan Ireland of the Mississippi Free Press and Phillip Powell of the Arkansas Times. This story is a product of the Mississippi River Basin Ag & Water Desk, an independent reporting network based at the University of Missouri in partnership with Report for America, with major funding from the Walton Family Foundation. Disclosure: The Next California report was also funded by Walton.
