Demand for grain from Kernza is growing. It’s attracting interest from mid-size and large-scale food companies, according to Elizabeth Haucke, president of Plovgh in Viroqua, Wisconsin. Plovgh – pronounced “plow” – provides custom-sourcing services for food manufacturers, and contracts with growers on their behalf.
Kernza aligns with food-maker goals
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A growing number of artisan bakeries are using Kernza in their baked goods. Madison Sourdough in Madison, Wisconsin, offers breads featuring Kernza.
Kernza production aligns with the sustainability goals of many food companies, such as those that support regenerative agriculture.
A perennial grain and forage crop called Kernza – a registered trademark – is gaining the attention of plant breeders and farmers alike. At th…
