The New York Times reported last week that Switzerland, a holy land for holey cheese, imported more cheese than it exported last year. Granted, Swiss cheese fetches a higher price than the cheese the country imports, according to the article, the industry there has seen changes.
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Janelle is editor of the Tri-State Neighbor, covering South Dakota, southwestern Minnesota, northwestern Iowa and northeastern Nebraska. Reach her at jatyeo@tristateneighbor.com or follow on Twitter @JLNeighbor.





