South Dakota farmers just put a lot of money in the ground.
SDSU's crop performance program helps farmers see how crop varieties stack up.
The Foundation Seed building on SDSU's campus has a role in bringing seeds from breeding programs to the hands of farmers.Â
Richard, left, and Norman Kuecker pose with employee David Pies outside their seed cleaning plant. The family was featured in a Farmer of the Month article in Webster's Reporter & Farmer newspaper in the 1990s. Norman started raising crops for seed in the 1940s. Today his grandson runs Kuecker Seed Farm and served on the South Dakota Crop Improvement Association board.Â
Driver, a newer spring wheat variety grows next to Chris, a variety released in the 1960s, in a variety trial last summer. Driver is greener, showing its disease resistance, and shorter, putting more energy into the grain head, compared to Chris.
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A certified seed bag hangs in the offices of the seed testing lab on the SDSU campus.
Wheat breeder Sunish Sehgal shows an app he created to assess wheat stands.
The Crop Improvement Association hosts a display in decades past for the State Crop Show.
Members of the South Dakota Crop Improvement Association gather to celebrate the organization’s 100th anniversary during an SDSU women’s basketball game in February.
Raised in small town South Dakota, Janelle is enjoying her time as editor of Tri-State Neighbor and Midwest Messenger while raising kids, chickens and no till vegetables in central Sioux Falls. Reach her at janelle.atyeo@lee.net.





