Red Angus producers will soon have more access to market based premiums along with potentially seeing an increased demand for the breed, according to Tom Brink, CEO of the Red Angus Association of America (RAAA).
Feeding time for a herd of Red Angus near Seneca, S.D.
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Melisa Goss, Associate Editor for the Tri-State Neighbor, is a South Dakota farm girl whose love of travel has allowed her to see ag’s vital impact around the world, from America’s heartland to the rice paddies of Southeast Asia and many places in between. She makes her home in Sioux Falls with her husband, daughter and miniature schnauzer. You can reach her at mgoss@lee.net.





