One of the abundances of fall is the many variety of cabbages. It is an old vegetable, like many other foods, having a 4,000 year history. The first cabbage was brought to America’s shores by the French explorer, Jacques Cartier, on his third voyage in 1541 to 1542. Cabbages were also included on explorer’s ships because of its high Vitamin C to help prevent scurvy.
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