1 pound ground beef OR raw cut up chicken in bite-size chunks1 tablespoon vegetable oil1 cup chopped peeled onions2 eggs1/8 cup chopped fresh parsley1 teaspoon salt1/2 teaspoon pepper2 pounds zucchini2 tomatoes, peeled and sliced1 cup bouillon or water
4 medium zucchini, (about 2 pounds)1/4 pound bulk pork sausage1/4 cup chopped onion1/2 cup grated Parmesan cheese, divided1/2 cup fine cracker crumbs1 slightly beaten egg1/4 teaspoon salt1/4 teaspoon thymeDash of garlic saltDash of pepperPaprika, for topping
Pick female blooms that have a tiny lump behind the flower. Lightly wash and pat dry.
One 9-inch unbaked pie shell
1-1/2 cups flour
1-1/2 cups all-purpose flour
Crust:
2 cups flour
4 cups rhubarb, cut up
1-1/2 cups sugar
4 cups rhubarb, chopped
1 cup sugar
2 cups chocolate chips
Two 10-3/4 oz. cans condensed tomato soup
1/2 cup butter
1 lb. ground beef
4 eggs, beaten
1/2 cup oleo
1/4 cup shortening, softened
Bring to a boil:
1 loaf frozen bread dough, thawed
1 cup All Bran cereal
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