HELENA, Mont. – In the heart of western Montana, just 12 miles away from the state’s historic capitol, lays Dooling’s Cedar Creek Land and Livestock. The juxtaposition of agriculture and urban living has its challenges, no doubt, but owners Joe and Julie Dooling take everything in stride as they raise hay, malt barley, and cattle on the urban interface.
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Joe Dooling begins second cutting of alfalfa
Joe Dooling begins swathing his grain hay.
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