Now that the holidays are over, things may be settling down a bit. One might have the time to pursue a new hobby or explore new interests. The kitchen may be one place to start by experimenting with growing seed sprouts for eating. I do not mean garden seeds, but those organically labeled for growing and eating. Garden seeds may be treated with chemicals to protect them from pesticides, to help germination, or soil borne pathogens. The seeds for sprouting are tested and verified to be free of E. coli and salmonella. The seeds may be ordered online or purchased at health food stores.
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