Today I’m thankful for learnings. Yes, school is back in session in more ways than one. Kids of all ages are energetically walking around with backpacks, ready to stretch their minds on the world. Likewise, those of us who are still kids at heart are somewhat sleepily (two words: fall calving!) walking around with paper and digital information ready to stretch our minds on the cattle industry, specifically the Wagyu niche.
Intramuscular fat reports on the Wellman Wagyu cull cows graded at 28%, well above the Prime USDA rating.
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A report on a Wagyu heifer’s EPDs show she’s expected to pass on to her offspring above average weight, gain and IMF.
Estimated breed values from the same Wagyu heifer with a milk score of 0, making it risky to breed her.
Despite the busyness and tiredness surrounding fall calving, the Wellmans are trying to embrace the beauty and be present while enjoying quality time with both kids.
