To many of Midwesterners raised on meat and potatoes, having a salad means adding lettuce to your quarter-pound hamburger. However, the recent influx of plant-based meat alternative products is causing concern for meat-loving livestock producers.
This chart shows food category distribution of plant-based meat alternatives (PBMAs) launched from 2019 to 2021.
Data from the Good Food Institute, copyright 2023
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Reporter Kristen Sindelar has loved agriculture her entire life, coming from a diversified farm with three generations working side-by-side in northeastern Nebraska. Reach her at Kristen.Sindelar@midwestmessenger.com.





