The Duroc hog has historically been known for fast growth and good meat quality, color, marbling and taste.
Patrick Arkfeld showed Duroc hogs throughout his youth and continues to show today.
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Tim Arkfeld, right, holds a Duroc piglet as he stands with his son Patrick and Patrick’s son Beau.
Freelance writer Ruth Nicolaus loves (nearly) everything about the Great Plains, but mostly its people. She lives in eastern Nebraska. Reach her at editorial@midwestmessenger.com.





