Aspiring entrepreneurs from small towns often move to the big city to pursue their dreams, but opportunity followed Tyler and Makalah Johnson to the backroads of Platte County, Nebraska.
Backroad Butcher opened in February after major renovations to modernize and bring a previously existing facility up to code.
Beef, pork, lamb, goat and deer can all be processed at Backroad Butcher, located southeast of Creston, Neb.
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New coolers and freezers were part of the upgrade at Backroad Butcher.
Reporter Kristen Sindelar has loved agriculture her entire life, coming from a diversified farm with three generations working side-by-side in northeastern Nebraska. Reach her at Kristen.Sindelar@midwestmessenger.com.





