As the number of farmers decreases, the perceived distance between consumers and agriculture seemingly grows.
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Real Pork brings research to consumers
Members of the Real Pork Trust Consortium spoke at the World Pork Expo June 5 about building public trust in pork. From left to right are Nicholas Gabler with Iowa State University, Pedro Urriola with University of Minnesota, Katie Sanders with North Carolina State University and Alexa Lamm, University of Georgia.
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Agricultural producers in the United States continue to rely heavily on farmworkers, especially for labor intensive commodities in the fruit, …
The combination of record calf prices and a short supply of grass has likely translated to less interest in backgrounding calves.
DES MOINES, Iowa — Bill Goehring has bought and sold cattle at the Iowa Beef Expo for many years, and one of those purchases paid a big divide…
