Marty Smith is a rancher and an attorney from Wacahoota, Florida, and currently serves as president of the National Cattlemen’s Beef Association. He operates Smith Brothers-Wacahoota, LLC, a cow-calf operation that has been in continuous operation since 1852. It retains ownership through feedlots in Texas, Kansas and Iowa.
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NCBA leader sees processing capacity lessons after COVID
From the Q&As with influential people in agriculture. series





