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The Old Road Cafe & Bar features staples such as a pork tenderloin and an assortment of burgers and sandwiches with a focus on the noon buffet so people can get in and out when they’re working.
Photo by Jeff DeYoungEditor’s note: This is the first installment in a series featuring small-town restaurants in Iowa, Illinois and Missouri.
Patrons will vote on their favorite sandwich of the week at the end of the summer, with the winner earning a spot on the menu.
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4 boneless pork chops (about 1-inch thick)
1 lb. ground beef (96% lean)
WATKINS, Iowa — The window of opportunity is narrow, but a well-timed trip along Highway 30 in east central Iowa could lead to one of the more…
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