Pork is known for its versatility, and that attribute lends itself well to meals in the field.
Jim Murray
Pork fits into many one-pot, freezable harvest meals
5 lb. boneless blade pork roast
1 lb. 80% lean ground pork
4 New York (top loin) pork chops (3/4-inch thick)
1 oz. ham (sliced thinly)
