For experienced foragers, country roads are supermarket aisles.
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Deborah Lee, who teaches foraging and has written a book on the subject, picks many unplanted goodies that grow alongside crops on her small organic farm.
Photo courtesy Deborah LeeFor experienced foragers, country roads are supermarket aisles.
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Many wild greens and other plants are good mixed in salads or combined with other foods. Here are recipes, courtesy of author John Kallas.
1/2 C. chopped garlic mustard leaves
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