WELCOME, Minn. - Doug and Lin Hilgendorf found a way to add value to their organic crops right at their farmsite. They converted a granary into a food milling operation with advice and input from Minnesota State Food Inspectors.
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WELCOME, Minn. - Doug and Lin Hilgendorf found a way to add value to their organic crops right at their farmsite. They converted a granary into a food milling operation with advice and input from Minnesota State Food Inspectors.
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