The preferences of customers and production methods of beef producers have been changing in the U.S., creating unique challenges for meat cutters and butcher shops. Industry experts like Dr. Gregg Rentfrow, Extension meat specialist at the University of Kentucky, said butchers are looking at a wide range of options that didn’t exist in the past.
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Meat cutter notes changes in the industry
Customer preferences for specific meat types pose both a challenge and an opportunity for meat cutters and producers, say industry experts.
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