The effect of changing dairy-cattle diets to reduce methane production recently was studied at the University of Wisconsin-Madison Dairy Science Department. Elias Uddin, who is pursuing a doctorate at UW-Madison, recently shared results of the study with dairy producers at the PDPW Business Conference, held March 14-15 in Madison, Wisconsin.
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Elias Uddin
Lynn Grooms writes about the diversity of agriculture, including the industry’s newest ideas, research and technologies as a staff reporter for Agri-View based in Wisconsin. Email lgrooms@madison.com to contact her.
