T&H Dairy is operated by Mike Halfman and his family near Fowler, Michigan. They milk 1,600 cows with about 4,400 acres of corn, alfalfa, wheat and soybeans. More than two years ago, the family began exploring the use of high-oleic soybeans in their dairy rations after their seed representative introduced them to the concept. In August 2025, they began roasting soybeans onsite, following almost a year of construction to build their own roasting and storage facility.
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Several authors contributed to the article including Eric Anderson of Michigan State University Extension; Hanna Campbell of Michigan Soybean Committee; and Phil Durst and Martin Mangual of Michigan State University Extension.
