“We’ve always had more sellers – meaning farmers – than buyers – meaning processors – in the dairy industry,” says Mark Stephenson, director of dairy-policy analysis at the University of Wisconsin-Madison. “It makes us vulnerable to price movements.”
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Greg Galbraith, a former dairy farmer who owns woodlot property in eastern Marathon County, Wisconsin, writes about the rapidly changing nature of the agricultural landscape. He has built a lifetime connection to the land and those who farm it.





