LADYSMITH, Wis. – What started as an FFA project with two lambs has since blossomed into a full-blown flock of about 200 dairy sheep at Maple Hill Farm near Ladysmith. The flock isn’t the only thing that’s expanded; so has the farm’s diversity. Brian and Tammy Michielson are now also raising beef cattle, pastured pigs and pastured poultry.
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Patty Koenig
Lynn Grooms writes about the diversity of agriculture, including the industry’s newest ideas, research and technologies as a staff reporter for Agri-View based in Wisconsin.
