As climate change continues to impact agricultural productivity worldwide, finding resilient and adaptable crops is crucial for long-term food security. Sorghum emerges as a shining solution – a crop that’s so hardy it’s almost a victim of its own success. It takes very little water and grows well in various soils. Offering numerous benefits that make it a reliable and sustainable option for regions facing climate challenges, sorghum has the potential to transform diets, support smallholder farmers and promote sustainable farming practices worldwide.
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Nate Blum
Nate Blum is the CEO of BlüMilo and the Sorghum United Foundation. He’s an expert on grain-sorghum production and marketing, with a focus on value-added agriculture processing for sorghum-based products. He’s represented Nebraska producers on a global scale in numerous countries and international forums, including the United Nations FAO. He’s an alumnus of the University of Nebraska and the Nebraska LEAD Program.
